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“There are 3 flavors of Pol Martin's BBQ Sauce. This is #2. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.”
READY IN:
43mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter in saucepan over medium heat.
  2. reduce heat, add onion and garlic, cook for 6 minutes
  3. pour in wine and cook for 2 minutes over high heat.
  4. add remaining ingredients and bring to a boil.
  5. taste for salt, add if needed.
  6. reduce heat and cook for 18 minutes.

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