Pol Martin-Fresh Fig Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 lb fresh fig, peeled and chopped
- 4 large eggs, beaten
- 4 tablespoons brown sugar
- 1 1⁄2 cups cake flour (shifted)
- 1⁄2 cup peanut oil
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 2 tablespoons rum
- 1⁄2 cup pecan halves
directions
- preheat oven to 350*F.
- use a 6.5-cm deep loaf pan that is about 23.5 x 13-cm in size.
- line bottom of pan with waxed paper of exact size.
- butter waxed paper and sides of pan.
- mix beaten eggs, with brown sugar, add oil and whisk to incorporate.
- sift flour with baking powder and soda, add 1/3 to egg batter and beat well, repeat with remaining flour.
- stir in figs, rum and pecans.
- pour batter into pan.
- bake in the middle of oven for 55 to 60 minutes.
- when cake is done, remove from oven and let cool slightly.
- remove from pan and cool on wire rack.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.