Pol Martin-Fresh Fig Loaf

"From my Pol Martin Cookbook. I have not made this yet, but I thought I'd post it here. I hope you enjoy."
 
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Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 loaf
Serves:
6-8
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ingredients

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directions

  • preheat oven to 350*F.
  • use a 6.5-cm deep loaf pan that is about 23.5 x 13-cm in size.
  • line bottom of pan with waxed paper of exact size.
  • butter waxed paper and sides of pan.
  • mix beaten eggs, with brown sugar, add oil and whisk to incorporate.
  • sift flour with baking powder and soda, add 1/3 to egg batter and beat well, repeat with remaining flour.
  • stir in figs, rum and pecans.
  • pour batter into pan.
  • bake in the middle of oven for 55 to 60 minutes.
  • when cake is done, remove from oven and let cool slightly.
  • remove from pan and cool on wire rack.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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