Pol Martin-Penne a La Provencale
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- penne pasta (cooked according to package enough for 4)
- 2 tablespoons olive oil
- 2 garlic cloves, smashed and chopped
- 1 red pepper, chopped
- 2 tablespoons fresh parsley, chopped
- 12 whole Greek olives
- 1 tablespoon capers
- 2 anchovy fillets, chopped
- 2 large tomatoes, peeled and diced
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup parmesan cheese, grated
- salt and black pepper
directions
- heat oil in saute pan over medium heat.
- add garlic, and parsley, cook 2 minutes.
- add olives, capers, and anchovies, mix and cook 2 minutes.
- incorporate tomatoes and cayenne pepper. season and cook for 6 minutes over medium heat.
- add hot pasta and cheese.
- mix and serve.
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RECIPE SUBMITTED BY
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