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Pol Martin Scrambled Eggs Magda

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“This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place eggs, herbs, cheese and mustard in bowl, mix well.
  2. heat butter in large nonstick frying pan over medium-low heat.
  3. pour egg mixture into pan and cook for 1 minutes.
  4. season, stir
  5. keep stirring until eggs are done to desired consistency.
  6. serve.

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