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“From Bon Appetit, February 2007. This is a rich, aromatic (and potent) version of hot buttered rum. Yum!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor.
  2. Scrape in seeds from vanilla bean.
  3. Process until blended.
  4. Bring 4 cups water to boil in large saucepan.
  5. Add rum, brandy, and butter mixture; stir until butter melts.
  6. Ladle into mugs and garnish with cinnamon sticks.

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