“Italians use this a lot to pour their pasta sauce over. I made Tish's Crock pot Chicken Cacciatore today, would taste delicious with that. From my Italian Rosie.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.
  2. Bring mixture to boiling; reduce heat to very low. Cover and cook for 20 minutes, stirring often.
  3. Stir in the cheese.
  4. Dump on a greased plate, let harden.
  5. Slice and top with whatever you like.
  6. I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.
  7. Cook the cabbage until tender.
  8. Add a can (15oz.) Hunt’s tomato sauce (lasagna style) and a 14 oz. jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes. Pour this over slices of polenta.

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