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Polenta and Pinto Bean Pie

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“from quick-fix veg”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut polenta into 1/2 inch slices and arrange in the bottom of a lightly oiled 9 or 10 inch square baking dish.
  3. In a bowl, combine the pinto beans, salsa, chiles, chili powder, salt and pepper. Spread over polenta.
  4. Top with cheese and tortilla chips, cover and bake 30 minutes.
  5. Uncover and bake about 10 minutes more to brown the top.

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