Polenta Croutons
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
8 2 oz
- Serves:
- 8
ingredients
- 3 cups water
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, ground
- 1 tablespoon granulated garlic
- 2 cups cornmeal, whole grain
- 1⁄2 cup romano cheese, grated
directions
- bring water to a boil.
- add corn meal slowly. be careful of the bubbling. incorporated well.
- turn off heat and add cheese.
- pour mixture on a pan sprayed cookie sheet.
- place in refer for about one hour.
- turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.
- place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.
- bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.
- cool down and use on salads, soups or as a savory snack.
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RECIPE SUBMITTED BY
I live in southeastern CT. I am a career chef and caterer. I travel for fun. I enjoy exploring the culinary world in different parts of the country. I do not have a favorite cookbook, perhaps my very first, Betty Crocker's Kids cookbook. LOL
My passion is to educate every walk of life on how to eat healthy and balance your body to become the very best "you" you can be.
One of my many pet peeves are people that cannot think outside of the box and mostly folks that do not know the meaning of loyalty and respect.