Polenta Crumbed Schnitzels With Prosciutto and Sage
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 8 sage leaves
- 4 round steaks, tenderised (150gm each)
- 4 slices prosciutto
- salt
- pepper
- plain flour, for dusting
- 1 egg, lightly beaten
- 1 cup polenta
- olive oil
directions
- Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.
- Heat oil in pan over high heat, cook each steak 3-4 minutes each side.
- Serve with your favourite accompaniments.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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