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Polenta Crumbed Schnitzels With Prosciutto and Sage

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“Another Donna Hay recipe with a change in ingredients to suit our tastes and what was available in our freezer.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.
  2. Heat oil in pan over high heat, cook each steak 3-4 minutes each side.
  3. Serve with your favourite accompaniments.

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