STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Polenta Crusted Lamb Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The polenta gives these cutlets a lovely crunchy coat, they are just yummy.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220 degrees C.
  2. Roll lamb cutlets in polenta to give a generous coating.
  3. Heat frypan to quite hot and add a little oil.
  4. Place 6 cutlets in the pan and cook until brown, but by no means cook.
  5. Transfer cutlets to an oven tray.
  6. Repeat process with the remaining lamb cutlets.
  7. Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: