Polenta Crusted Lamb Cutlets
"The polenta gives these cutlets a lovely crunchy coat, they are just yummy."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 18 lamb cutlets
- 200 g polenta
- vegetable oil, for shallow frying
- sea salt
- fresh ground black pepper
directions
- Preheat oven to 220 degrees C.
- Roll lamb cutlets in polenta to give a generous coating.
- Heat frypan to quite hot and add a little oil.
- Place 6 cutlets in the pan and cook until brown, but by no means cook.
- Transfer cutlets to an oven tray.
- Repeat process with the remaining lamb cutlets.
- Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.
- Serve immediately.
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RECIPE SUBMITTED BY
Terese
Australia
