“From the French magazine Avantages. Makes wedges of polenta with good stuff inside, serve with a salad for lunch.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water,.
  2. Chop drained tomatoes and ham, oil 1 pie plate.
  3. Pour the polenta into the boiling bouillon while stirring. Cook and stir without stopping until the polenta thickens and doesn't stick to the sides of the pan, this can take 10+ minutes, be patient. When it is ready, add the ham, tomatoes, spinach and hot pepper powder. Mix and pour into oiled pie plate.
  4. Let set up 5 minutes or so.
  5. Cut into parts to serve, eat with a salad on the side.

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