Polenta Lunch Pie

"From the French magazine Avantages. Makes wedges of polenta with good stuff inside, serve with a salad for lunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Boil water,.
  • Chop drained tomatoes and ham, oil 1 pie plate.
  • Pour the polenta into the boiling bouillon while stirring. Cook and stir without stopping until the polenta thickens and doesn't stick to the sides of the pan, this can take 10+ minutes, be patient. When it is ready, add the ham, tomatoes, spinach and hot pepper powder. Mix and pour into oiled pie plate.
  • Let set up 5 minutes or so.
  • Cut into parts to serve, eat with a salad on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes