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Polenta Pizza Crust (Gluten-Free, Yeast-Free)

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“I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com”
READY IN:
25mins
YIELD:
1 pizza
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Lightly oil a large baking sheet.
  3. In a large bowl, mix polenta with the cold water.
  4. Add the boiling water in a slow stream, blending with a whisk.
  5. Add the eggs and mozzarella and mix well.
  6. Press mixture evenly onto greased baking sheet or pizza pan.
  7. Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.

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