Polenta Pumpkin Casserole

“This sounds lovely! The recipe comes from my 365 ways to cook low-fat cookbook.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a medium saucepan, combine cornmeal, pumpkin, salt and nutmeg.
  2. Gradually stir in evaporated milk and skim milk until mixture is smooth.
  3. Cook and stir over medium heat until mixture thickens, about 10 minutes. Stir in butter.
  4. Spoon mixture into a 1-quart casserole dish.
  5. Bake 30-35 minutes, or until casserole is firm on top and lightly golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: