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Polenta Rounds With Black-Eyed Pea Topping

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“A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.”
READY IN:
26mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
  2. Remove from heat, and keep warm.
  3. Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
  4. Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
  5. Spoon warm black-eyed pea mixture over polenta rounds.
  6. top evenly with sour cream.
  7. Sprinkle with remaining 1 tablespoons cilantro.

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