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“Easy vegan polenta recipe. The fresh corn adds a wonderful sweetness.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and sea salt to a boil.
  2. Remove the kernels from the corn and set aside. Add the cobs to the water and simmer 10 minutes. If using frozen corn, wait to add with grits.
  3. Remove cobs. Add fresh corn and yellow corn grits. Simmer, stirring occasionally for 5-10 minutes. When stiff, pour into a baking dish and let set.
  4. (optional) Once set, slice and lightly pan fry in the olive oil.

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