Polenta With Italian Sausage
photo by chia2160
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 946.36 ml water
- 236.59 ml cornmeal
- 4.92 ml salt
- 453.59 g Italian sausage
- 2 garlic cloves, minced
- 411.06 g can Italian stewed tomatoes
- 170.09 g can tomato paste
- 29.58 ml minced fresh parsley
- 59.14 ml shredded parmesan cheese
directions
- Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
- Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
- Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
- Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
- Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
- Sprinkle with cheese. Serve immediately.
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RECIPE SUBMITTED BY
KelBel
United States