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Polenta With Italian Sausage

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“I love this dish. It is a nice change from pasta. The polenta is a nice base for the sausage and tomato combination.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine water, cornmeal and salt in a double boiler or heavy saucepan. Bring to a boil, stirring constantly.
  2. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally.
  3. Meanwhile, brown sausage and garlic in a large skillet; drain. Cool slightly. Cut sausage into 1-in. pieces; return to skillet.
  4. Add tomatoes, tomato paste and parsley; bring to a boil. Remove from the heat.
  5. Spread half of the cornmeal mixture in a serving dish; top with half of the sausage mixture. Repeat layers.
  6. Sprinkle with cheese. Serve immediately.

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