Polenta With Porcini Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
For the polenta
- 150 g instant polenta
- 75 g taleggio
-
For the sauce
- 10 g dried porcini mushrooms
- 2 tablespoons olive oil
- 325 g mixed fresh mushrooms, chopped
- 2 garlic cloves, chopped
- 3 large tomatoes, chopped
- 1⁄2 teaspoon dried oregano
directions
- soak the dried mushrooms in 150ml boiling water for 10 minutes.
- heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
- remove rind from cheese, chop and add to polenta. Keep polenta warm.
- Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
- chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
- put polenta in bowl and pour sauce over top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...