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“Using porcini makes this dish very rich, don't be tempted to sub if you cannot find them.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. soak the dried mushrooms in 150ml boiling water for 10 minutes.
  2. heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins).
  3. remove rind from cheese, chop and add to polenta. Keep polenta warm.
  4. Heat oil and fry fresh mushrooms for 4 mins, add garlic and fry for another minute.
  5. chop porcini and add the mushrooms and liquor to the pan, add the tomatoes and herbs, seasoning if desired cook for 5 minutes.
  6. put polenta in bowl and pour sauce over top.

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