Polish American Spaghetti Sauce

"Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by loof751 photo by loof751
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
Ready In:
1hr 25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Sauté onion and garlic in butter just until softened.
  • Add ground round and brown slowly, breaking up to a fine crumble.
  • Add wine and simmer for about 20 minutes until it is reduced by half.
  • Add tomato soup, broth, and seasonings, stir well and bring to boil.
  • Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
  • Serve over your favorite pasta.

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Reviews

  1. This sauce was enjoyed by DH and my son. But for me, I was not too sure about the spices (and it's spices that I like in recipes usually). But in a spaghetti sauce, I'm not too sure ;) The thickness of the sauce was perfect for us. There was enough beef for our taste. The wine is a great addition. Thanks Elaine :) Made for Holiday tag game
     
  2. Wonderful, flavorful spaghetti sauce! I made just as directed and was pleasantly surprised with the combination of dill, marjoram and chili powder. After the 1 hour cooking time I found the sauce to be a little greasy so I skimmed off the top, then simmered uncovered while the pasta was cooking to thicken it a bit. I served this on whole wheat penne pasta and this hearty sauce was perfect with that - thanks for sharing the recipe!
     
  3. Delicious recipe! I used mine in a small lasagne made for two and we thoroughly enjoyed it. Quick and easy to make. I did end up adding little more meat than the recipe called for, but my carniverous DH thought that was just fine! Thanks Elaine!
     
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