Polish American Spaghetti Sauce
photo by Boomette
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 lb ground round
- 1⁄2 cup dry red wine
- 1 (10 ounce) can tomato soup
- 1 cup beef broth
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon chili powder
directions
- Sauté onion and garlic in butter just until softened.
- Add ground round and brown slowly, breaking up to a fine crumble.
- Add wine and simmer for about 20 minutes until it is reduced by half.
- Add tomato soup, broth, and seasonings, stir well and bring to boil.
- Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
- Serve over your favorite pasta.
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Reviews
-
This sauce was enjoyed by DH and my son. But for me, I was not too sure about the spices (and it's spices that I like in recipes usually). But in a spaghetti sauce, I'm not too sure ;) The thickness of the sauce was perfect for us. There was enough beef for our taste. The wine is a great addition. Thanks Elaine :) Made for Holiday tag game
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Wonderful, flavorful spaghetti sauce! I made just as directed and was pleasantly surprised with the combination of dill, marjoram and chili powder. After the 1 hour cooking time I found the sauce to be a little greasy so I skimmed off the top, then simmered uncovered while the pasta was cooking to thicken it a bit. I served this on whole wheat penne pasta and this hearty sauce was perfect with that - thanks for sharing the recipe!
RECIPE SUBMITTED BY
ElaineAnn
United States