Polish Baked Ham Stuffed Mushrooms

“Found this recipe on polana.com, a site for the purchase of Polish foods and some recipes.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven at 350 degrees F.
  2. Wash and drain mushrooms, remove stems, and reserve caps.
  3. Chop stems to make 1 cup.
  4. Cook chopped stems and green onion in butter until tender.
  5. Stir in flour, savory and 1/8-teaspoon pepper.
  6. Add wine and 2 tablespoons water.
  7. Cook and stir until thickened and bubbly.
  8. Stir in ham and cheese.
  9. Fill caps and place on 16 x 10 x 1 inch baking pan.
  10. Top with breadcrumbs and bake 15 to 20 minutes.

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