Polish Baked Ham (Szynka Pieczona)

"I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds."
 
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Ready In:
1hr 55mins
Ingredients:
7
Serves:
18
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ingredients

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directions

  • Preheat oven to 350.
  • Score ham.
  • Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
  • Put ham in a baking pan and pour ginger ale over it.
  • Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
  • Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
  • Raise temperature to 400 degrees and bake for 15 more minutes, until browned.

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RECIPE SUBMITTED BY

Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.
 
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