Polish Beer Rye Bread (Bread Machine)

"A light rye bread, good for sandwiches."
 
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Ready In:
3hrs 30mins
Ingredients:
27
Yields:
1 loar
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ingredients

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directions

  • Open the container or beer and let stand at room temperature for a few hours to go flat.
  • Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
  • Set crust on medium and program for Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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Reviews

  1. This is a great recipe from The Bread Lover's Bread Machine Cookbook by Beth Hensperger.
     
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