“A light rye bread, good for sandwiches.”
READY IN:
3hrs 30mins
YIELD:
1 loar
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Open the container or beer and let stand at room temperature for a few hours to go flat.
  2. Place all the ingredients in the pan according to the order in the manufacturer’s instructions.
  3. Set crust on medium and program for Basic cycle; press Start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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