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Polish Breakfast Sandwich

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“One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry egg in butter, breaking yolk.
  2. Add pepper to taste.
  3. Fry keilbasa in pan next to egg.
  4. Slice roll in half and spread mayo.
  5. Top with egg, cheese, and sausage.

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