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Polish Cabbage Casserole

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“This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heavy Dutch oven.
  2. Bring to a boil over high heat.
  3. Reduce heat and simmer for about an hour, stirring occasionally.

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