Polish Cheese Slices
"crustless cheesecake type squares..."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
Filling
- 1 1⁄2 cups sieved cottage cheese
- 2⁄3 cup dairy fresh buttermilk
- 4 large eggs
- 1⁄4 cup melted butter
- 2 tablespoons honey
- 2 tablespoons white sugar
- 1 1⁄4 cups self rising flour
-
Syrup
- 3⁄4 cup white sugar
- 1 teaspoon orange flower water
- 2⁄3 cup water
directions
- Preheat oven to 375 degrees F.
- Grease an 8 inch square baking pan and also line with parchment paper.
- Beat the sieved cottage cheese, buttermilk, eggs, honey, sugar, and flour until smooth.
- Spoon into prepared pan.
- Bake in oven 30 minutes or until set.
- Prepare syrup by combining sugar, flavour, and water in saucepot.
- Bring to a boil, reduce the heat and simmer until sugar is all dissolved well.
- When the cheesecake is removed from the oven and still warm, pour warm syrup over warm cake.
- Let now to cool completely.
- To serve cut into small bars, garnish with a piece of orange segments on the side of plate.
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Reviews
-
We really liked this! I made a half recipe and baked it in a small pie pan. The texture is very nice (a cross between brownie texture and cheesecake texture) and I loved the scent that the orange flower water added. We liked the more syruppy pieces better, so I'll probably make extra syrup next time I prepare this. Thanks for sharing!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
