Polish Cranberry Dessert
photo by Engrossed
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb fresh cranberries
- 1 3⁄4 cups water
- 1⁄2 - 1 cup granulated sugar (1/2 cup is tart)
- 1⁄4 cup potato flour or 1/4 cup cornstarch
directions
- Boil the cranberries briskly in water until the skins burst.
- edited: **I'm sorry it's been awhile since I made this -- I think you do use the water and berries -- you are just pushing them through a fine mesh sieve to discard the skins -- that's why I say I think you can use an immersion blender unless you don't want any skins -- 1/4 cup of cornstarch is a lot -- it makes it gel.**.
- Press the cooked berries through a sieve. (I think you could use an immersion blender here, unless you don't want any skins.).
- Return the puree/juice to the cooking pot and add sugar.
- Mix the potato flour or cornstarch with a little water and stir it into the puree. Bring the mixture to a boil, reduce heat, and cook gently until it thickens.
- Pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The directions were confusing with regards to whether you are draining the berries in the colander and discarding the liquid, or reserving the liquid and mixing it with the puree. I did the latter. It's hard to know what to say about this dish. It was interesting - It tastes the same as a very basic cranberry sauce but with a different texture. Somewhere between a pudding and a gel, the texture was unpleasantly gooey to me and the taste was too simple to enjoy on its own. I didn't find it pleasant to eat alone with a spoon so now I'm trying to figure out what to do with the leftovers! I won't make it again, but if I did I would use orange juice instead of water or I'd add some orange zest or other flavor during cooking.
Tweaks
-
The directions were confusing with regards to whether you are draining the berries in the colander and discarding the liquid, or reserving the liquid and mixing it with the puree. I did the latter. It's hard to know what to say about this dish. It was interesting - It tastes the same as a very basic cranberry sauce but with a different texture. Somewhere between a pudding and a gel, the texture was unpleasantly gooey to me and the taste was too simple to enjoy on its own. I didn't find it pleasant to eat alone with a spoon so now I'm trying to figure out what to do with the leftovers! I won't make it again, but if I did I would use orange juice instead of water or I'd add some orange zest or other flavor during cooking.
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.