Polish Delights
"These are great little appetizers to have on hand when "unexpected" guests pop in. We always have a few batches in the freezer, and everyone loves them. I am ALWAYS asked for the recipe (I think by this point, I have it memorized!)lol. I could make these in my sleep!! Note: Servings is approximate."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
- 2 loaves miniature party rye rounds
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 lb Velveeta cheese
- 1 lb lean ground beef
- 1 lb Jimmy Dean sausage or 1 lb sausage
- 1 teaspoon Worcestershire sauce
directions
- Brown hamburger and sausage in separate skillets. Drain both.
- In a pot, add hamburger, sausage, and rest of ingredients and stir until cheese is melted.
- Put 1 teaspoons of mixture on each bread slice and freeze on cookie sheets for 10 minute or until set.
- Remove from sheets and place in plastic bags. Freeze.
- Take out as many as you want to use and place on cookie sheet.
- Bake at 350 degrees for 10-15 minutes or until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great and so easy. I love how these are frozen and can be used at any time. Thanks for posting this good old recipe, Manda! -
So easy and so good!I looked all over for this recipe and it is just what I was looking for. My grandfather loved these and wants me to make them for every get-together from now on. Thanks for the recipe :) Another way to serve, put the mixture in a crockpot and just spoon some on a piece of the bread, toasted or not, it is still sooo good and very easy to bring for a get together! -
Made these tonight as they sounded interesting. They are delish!! The flavors of everything meld together so well. I am babysitting my grandson and I thought he might like them for lunch occasionally~hopefully he wiil get some~just kidding!! Very easy to prepare also. Thanks for posting Manda! -
Thanks for posting this! I have had these before (never made them myself as I didn't have the recipe). They are so good! Nice to know they freeze well also! -
Manda--I am "delighted" to have this recipe again! My mother-in-law always made these to keep in the freezer for whenever the kids wanted a snack. They are very popular around our hoouse! Thanks!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"
