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Polish Dill Pickle Soup

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“Polish peasants lived off the land and were very inventive in using whatever was available. If my grandmother made this she would have used heavy cream instead of the milk and flour. This recipe is posted by request from "The Art of Polish Cooking"”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in a large pot.
  2. Combine flour and milk, add to broth, bring to a boil and remove from heat.
  3. Combine egg yolk and butter and stir into broth.
  4. Add pickles, pickle liquid and potatoes.
  5. Return pot to the stove and heat through without boiling.
  6. Garnish with dill, if desired.

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