Polish Doughnut Holes

Name: Polish Doughnut Holes
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 Doughnut Holes
Ingredients: vegetable oil (for Frying); 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!); 1 cup sugar; 2 tablespoons cinnamon

Submitted by John 11-44

"My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!"

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Ready In:: 19mins
Ingredients:: 4
Yields:: 4 Doughnut Holes

ingredients

vegetable oil (for Frying)
1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
1 cup sugar
2 tablespoons cinnamon

directions

Heat oil to 450.
Cut individual Biscuits into quarters.
Place in oil for 2 minutes.
Turn dough over using a fork.
Cook an additional 2 minutes.
Drain and place on a paper towel for a moment.
Combine sugar and cinnamon in a large bag.
While still hot, place doughnuts in cinnamon sugar and shake.
Best served HOT.

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Reviews

These were great. Thanks for posting! Hubby and kids devoured them.

Heatherly
It is delicious. I made for the kids quite often,when they first started packaging biscuit dough. Lazy Doughnuts. Quick easy and good! I am glad your Dad shared with you.

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