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Polish Doughnut Holes

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“My Dad used to make "fried dough" or "Polish Doughnuts" (we are part Polish) for us on occasion, using Pizza dough. I recently started experimenting with my son and I think I have PERFECTED the "art". Thanks Dad!”
READY IN:
19mins
YIELD:
4 Doughnut Holes
UNITS:
US

Ingredients Nutrition

  • vegetable oil (for Frying)
  • 1 biscuit dough (any variety, the "Pillsbury Flake rolls" tasted the best!)
  • 1 cup sugar
  • 2 tablespoons cinnamon

Directions

  1. Heat oil to 450.
  2. Cut individual Biscuits into quarters.
  3. Place in oil for 2 minutes.
  4. Turn dough over using a fork.
  5. Cook an additional 2 minutes.
  6. Drain and place on a paper towel for a moment.
  7. Combine sugar and cinnamon in a large bag.
  8. While still hot, place doughnuts in cinnamon sugar and shake.
  9. Best served HOT.

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