Polish Easter Sauce (Sos Do Swieconego)

“There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.”
READY IN:
1hr 20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
  2. Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
  3. Refrigerate until well chilled.

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