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Polish Hamburgers for a Crowd

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“You know how sometimes you wonder where all those hungry people came from? Well, here's an easy do-ahead way to keep them happy, while you barbecue the ribs and cook the kielbasa. I DON'T know why these should be called Polish, but the recipe came from my Polish aunt, we are of Polish descent and we've enjoyed these for some time. Great for cook-out season. Or how about tailgating? Go Black and Gold!”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the beef, salt and pepper. Shape into 24 patties.
  2. Place in baking pan in single layer and bake in a 400 oven until browned.
  3. Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
  4. Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.

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