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“They're delicious but a pain to make. That is why they are Christmas time only cookies in this household.”
READY IN:
40mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter.
  2. Add cottage cheese and flour.
  3. Mix well and refrigerate overnight.
  4. Roll out thin and cut into 3 inch squares.
  5. Spread filling in center of square.
  6. Roll into cornucopia shape.
  7. Brush with egg white or milk.
  8. Bake at 350 degrees.

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