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Polish Horseradish (Chrzan)

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“With today's food processors, homemade chrzan is a snap to make.”
READY IN:
15mins
SERVES:
16-32
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients until well combined.
  2. Pace into a clean, sterilized pint jar.
  3. Store refrigerated for up to 2 weeks.

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