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Polish Horseradish With Beets (Ćwikła)

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“A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it’s Christmas or Easter. ĆwikÅ‚a basically consists of grated beetroots and horseradish.”
READY IN:
30mins
SERVES:
12-36
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
  2. Add beets and mix thoroughly.
  3. Pack into clean sterilized jars and store refrigerated for up to 2 weeks.

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