STREAMING NOW: The Delicious Miss Dahl

Polish Italian Pasta Soup (No Beans)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Warms you from head to toe. Great for those who don't care for beans; if you do, add them!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
  2. In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
  3. Meanwhile, boil water for pasta; cook pasta and drain.
  4. Remove sausage with a slotted spoon; reserve drippings in pot.
  5. Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
  6. Drain off excess fat from pan.
  7. Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
  8. Add undrained tomatoes and sausage; heat through.
  9. Ladle soup into bowls, add pasta to bowl of soup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: