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Polish Italian Pasta Soup (No Beans)

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“Warms you from head to toe. Great for those who don't care for beans; if you do, add them!”
1hr 10mins

Ingredients Nutrition


  1. If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
  2. In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
  3. Meanwhile, boil water for pasta; cook pasta and drain.
  4. Remove sausage with a slotted spoon; reserve drippings in pot.
  5. Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
  6. Drain off excess fat from pan.
  7. Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
  8. Add undrained tomatoes and sausage; heat through.
  9. Ladle soup into bowls, add pasta to bowl of soup.

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