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Polish Kapusta

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“A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
8 side portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and kielbasa in frying pan until onions are translucent.
  2. Drain liquid from sauerkraut.
  3. Mix all ingredients together.
  4. Transfer to a buttered casserole dish.
  5. Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

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