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Polish Kielbasa and Rice

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“Easy and simple with wonderful flavor. Real comfort food at our house!”
READY IN:
21mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. slice the kielbasa into 1/2 inch pieces.
  2. fry in a pan over medium heat until brown on both sides.
  3. add rice and olive oil and stir for 1 minute.
  4. add chicken broth, salt and pepper.
  5. turn heat to high and bring to a boil.
  6. boil for 1 minute then reduce heat to simmer.
  7. cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  8. Enjoy!

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