Polish Pancakes (Apple or Peach)
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 pancakes
- Serves:
- 4
ingredients
- 1 cup all-purpose flour
- 1 pinch salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 cup skim milk
- 2 eggs
- 2 apples, medium
- 5 tablespoons oil, for frying (I use canola)
-
optional
- 100 ml non-fat vanilla yogurt
directions
- Whisk all dry ingredients in a bowl to combine.
- Add milk and eggs, mix well (using whisk).
- ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or peach into batter, omit the yogurt.
- Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater).
- Let the batter rest 20 minutes.
- Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.
- Fry over medium-high heat.
- Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown.
- Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.
- Serve warm with powdered sugar as garnish.
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