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“In 'Yummy Potatoes' by Marlena Spieler”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the potatoes, carrots, and celery in a pot with broth and water.
  2. Cook until the carrots are still bright orange and full of flavor, and the potatoes are just tender, about 15-25 minutes.
  3. Add in the cream and warm through for about 5 minutes.
  4. Stir in the pickles and pickle brine, then warm through and cook for about 5 minutes.
  5. Stir in the chopped dill; season to taste with salt and pepper.

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