Polish Pickle Soup

Name: Polish Pickle Soup
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.); 1 1/2-2 medium carrots, cut into small dice; 1 stalk celery, including some of the leaves, chopped; 2 cups low sodium broth (chicken or beef); 1 cup water; 2 cups heavy cream; 2 dill pickles, shredded (or finely chopped); 1/4 cup pickle juice (about); 1/4-1/2 cup coarsely chopped fresh dill (about half a bunch); salt; fresh ground black pepper

Submitted by ratherbeswimmin

"In 'Yummy Potatoes' by Marlena Spieler"

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Ready In:: 1hr 5mins
Ingredients:: 11
Serves:: 6

ingredients

8 medium waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.)
1 ¹⁄₂ - 2 medium carrots, cut into small dice
1 stalk celery, including some of the leaves, chopped
2 cups low sodium broth (chicken or beef)
1 cup water
2 cups heavy cream
2 dill pickles, shredded (or finely chopped)
¹⁄₄ cup pickle juice (about)
¹⁄₄ - ¹⁄₂ cup coarsely chopped fresh dill (about half a bunch)
salt
fresh ground black pepper

directions

Combine the potatoes, carrots, and celery in a pot with broth and water.
Cook until the carrots are still bright orange and full of flavor, and the potatoes are just tender, about 15-25 minutes.
Add in the cream and warm through for about 5 minutes.
Stir in the pickles and pickle brine, then warm through and cook for about 5 minutes.
Stir in the chopped dill; season to taste with salt and pepper.