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“So good, so simple. Great with a cup of coffee”
READY IN:
50mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. cream the sugar, Splenda and margarine. Add flour, baking powder, eggs. Mix. Grease the bottom of a springform pan and add the batter. Slice the plums and place and place on top of the batter until it is covered. Mix cinnamon with the 1 tablespoon sugar and sprinkle on top. Bake for 40-50 minutes.

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