“Polish Pitas Pockets? Yup! Sounded good to me, and certainly easy to make.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
  2. Add drained sauerkraut. Heat through.
  3. Add sour cream mixed with dijon style mustard.
  4. Serve in pita pockets.

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