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Polish Quick Cake With Fruit (Placek Z Owocami)

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“I love quick and easy recipes. I found this one in an ethnic cookbook. You can use any fruit you have on hand.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar until smooth an creamy. Add 1 egg at a time, alternating with flour and beat well until blended.
  2. Pour batter into grease 9 x 13 pan.
  3. Arrange fruit such as sliced peaches, apples dusted with cinnamon or plums sliced in half on top of cake so it's well distributed.
  4. Bake at 350°F 30 - 40 minutes until cake is golden. Cool and dust with icing sugar.
  5. Be sure every guest gets a nice slice of fruit on top!

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