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Polish Reuben Bake

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“I love Reuben sandwiches and thought I would give this a try. Turns out my kids LOVED it. I got this from "Grandma's Kitchen".”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
  2. Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.
  3. Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
  4. Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.

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