“I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)”
READY IN:
15mins
SERVES:
5
YIELD:
25 roses
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean green onions.
  2. Take ham out of package.
  3. Spread a layer of cream cheese on 1 slice of ham.
  4. Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
  5. Continue with the rest of the green onions.
  6. Enjoy!

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