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Polish Sauerkraut Soup

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs smoked pork shanks
  • 1 quart water
  • 1 onion, well browned
  • 1 quart sauerkraut juice
  • 14 cup sugar
  • 14 cup cream
  • 1 egg
  • 1 tablespoon flour
  • 34 cup milk

Directions

  1. Cook meat in water until well done.
  2. Add onion, sauerkraut juice and sugar.
  3. Beat egg, add flour, milk and cream.
  4. Add to soup and bring to a boil.
  5. Serve with potato dumplings.

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