Polish Sausage and Cabbage Dinner
photo by mydesigirl
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 453.59 g Polish sausage
- 6 new potatoes
- 907.18 g cabbage
- 14 fluid ounce chicken broth
- 1 onion
directions
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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RECIPE SUBMITTED BY
Hello,
My name is Cindy. I am a mother of two girls...12 yrs. and 6 yrs. Married for 22 years. Our family is Bi-Racial. Therefore, you will see me posting many soul food recipe. Most will come from my dear mother-in-law and some from my dear mom...My DH and I are both from Tn. We own and operate a Child Care Center. Yes....I am a pre-school teacher. Children are my passion....would have had 6 children...however...we started having little ones later in live....Better late than never.:)
If you have children feed them well and teach them how to cook while they are young.
Our girls love to cook. We cook dinner together each night. Oh...need I say that our girls will eat anything....No picky eater in this family.... Enjoy our family recipes.....:)