Polish Sausage and Cabbage Dinner

"This is a meal in one. This meal is great on a cold winter night. It even taste better the next day."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
45mins
Ingredients:
5
Yields:
8 cups
Serves:
6-8
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ingredients

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directions

  • Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
  • In a large pot layer your ingredients in this order: cabbage, potato and onion.
  • Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
  • The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
  • Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

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Reviews

  1. This is exactly how I make cabbage. I left out the potatoes this time because I made some on the side. I also add garlic,salt and pepper. Perfect! Thanks so much for posting!!
     
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RECIPE SUBMITTED BY

Hello, My name is Cindy. I am a mother of two girls...12 yrs. and 6 yrs. Married for 22 years. Our family is Bi-Racial. Therefore, you will see me posting many soul food recipe. Most will come from my dear mother-in-law and some from my dear mom...My DH and I are both from Tn. We own and operate a Child Care Center. Yes....I am a pre-school teacher. Children are my passion....would have had 6 children...however...we started having little ones later in live....Better late than never.:) If you have children feed them well and teach them how to cook while they are young. Our girls love to cook. We cook dinner together each night. Oh...need I say that our girls will eat anything....No picky eater in this family.... Enjoy our family recipes.....:)
 
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