Polish Sausage and Peppers

"Cooks to perfection in an 18 quart roaster!"
 
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Ingredients:
4
Serves:
50
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ingredients

  • 12 lbs Polish sausage, cut in 3" pieces
  • 20 large green peppers, sliced, seeded
  • 8 lbs onions, sliced
  • 2 -3 cans beer, (sub. 7 up or apple juice if desired with maybe a Tbsp. of balsamic vinegar
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directions

  • Put all the above into a roaster.
  • Stir occasionally Cook at 250 - 300 deg. for most of the day (4- 5 hr.)
  • Serve the sausage and peppers and onions on French bread.
  • Always well liked.

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Reviews

  1. Sounds a bit like Bigos
     
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