“I found this recipe in a local magazine. The servings are an estimate since none were listed.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
  2. Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
  3. Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
  4. Serve hot with warm bread.

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