Polish Sausage & Ham Soup
"I found this recipe in a local magazine. The servings are an estimate since none were listed."
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1⁄2 onion, chopped
- 1 green pepper, seeded & chopped
- 1⁄2 lb kielbasa, sliced
- 1⁄4 lb ham, cut into cubes
- 2 (10 ounce) cans chicken broth
- 1 (8 ounce) can tomato sauce
- 1 cabbage
- 1 1⁄2 teaspoons red pepper flakes
- 1 teaspoon Season-All salt
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon marjoram
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 dashes cayenne pepper
directions
- Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
- Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
- Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
- Serve hot with warm bread.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
