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POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)

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READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and lightly brown the onions.
  2. Add the flour and brown again.
  3. Gradually stir in water or beef stock and bring to a boil.
  4. Add the tomato puree, salt pepper and sugar.
  5. Skin the sausage, cut into big cubes, and add to sauce.
  6. Simmer the sauce for a few more minutes until the flavours blend.
  7. Serve with potatoes.

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