Community Pick

Polish Sausage (Kielbasa) Soup

“You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  2. Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  3. Bring to a boil, reduce heat, cover and simmer for 1 hour.
  4. Add potatoes and cook until potatoes are tender.
  5. Season with salt and pepper and garnish with dill, if desired.

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